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Chinese Bacon: A Millennium-Old Flavor Steeped in Culture and Tradition
Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...
Cross-Border Health Protection: A Comprehensive Guide to Medical Services for Foreigners in China
This guide details medical insurance policies, medical visa application procedures, treatment channels and service advantages for foreigners in China, covering cutting-edge medical...
Mooncakes: The Iconic Delicacy of China’s Mid-Autumn Festival
As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...
Qipao: The Timeless Elegance of Oriental Women Woven in a Single Garment
Qipao is a brilliant treasure of traditional Chinese costumes, evolved from Qing Dynasty Qizhuang and flourished in the Republic of China. It highlights the beauty of oriental wome...
Chinese Lacquerware: A Millennium-Old Craft and Oriental Aesthetic Treasure
With a history of over 7,000 years, Chinese lacquerware uses natural raw lacquer as the core material, boasting exquisite craftsmanship and diverse schools. From Han Dynasty treasu...
Oriental Wisdom in Chinese Characters: Meanings and Heritage Hidden in Strokes
As an ancient ideographic writing system, Chinese characters carry Oriental wisdom with the unity of form and meaning. From the natural depiction of pictographs to the connotative ...
Oriental Codes Carved in Time – Interpretation of Four Core Chinese Cultural Symbols
This article focuses on four core Chinese cultural symbols: Spring Festival, calligraphy, porcelain and TCM. It explores their historical origins and spiritual connotations, presen...
A Cup of Tea, A Millennium of Elegance: Exploring the Profound Culture of Chinese Tea
With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...
China’s Eight Major Cuisines: Characteristics, Classic Dishes and Cultural Heritage
China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...
Multidimensional Advantages Empower Cross-Border Health Care: Core Guide for Foreigners in China
Focusing on four core advantages of China's medical care—efficiency, cost-effectiveness, advanced technology and high-quality services, this guide uses real cases to detail medica...











