This guide introduces Shanghai Zhaohuo (preserved food) to foreign visitors, focusing on Drunken Chicken and Braised Edamame, including their history, craftsmanship, eating methods...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

This guide explains why Chinese people love rural banquets, covering folk heritage, human connections and authentic flavors. It also provides tips for foreign tourists to experienc...

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...

Shengjian Mantou is an iconic snack in Shanghai. This guide details its history, making process, authentic shops and eating skills for foreign tourists to easily taste the local fl...

Nanxiang Xiaolongbao is a landmark intangible cultural heritage delicacy in Shanghai. This guide details its century-old history, craftsmanship, authentic shops, eating skills and ...

A guide to Shanghai local cuisine cooking skills for foreign travelers. It details the core skills of 'rich sauce', classic dish recipes and recommended experience venues to help y...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...