This guide details the national intangible heritage - Yongchuan Douchi brewing techniques in Chongqing, including its origin, raw material selection, brewing processes and inherita...

A detailed explanation of the production techniques of Fuling Zhacai in Chongqing, covering raw material selection to finished product fermentation, presenting the intangible cultu...

Youting Crucian Carp is a municipal intangible heritage food in Chongqing, originating from the ancient Chengdu-Chongqing Post Road. This guide details its history, cooking methods...

Bishan Rabbit, a famous dish in Chongqing with a history of nearly 300 years, is an intangible cultural heritage. It features tender meat and a spicy, fresh and sweet taste. This g...

Discover the history, authentic cooking techniques, and where to eat the iconic Laifeng Fish from Chongqing Bishan, a UNESCO-listed intangible cultural heritage with a 300-year leg...

Tongnan Tai'an Fish is a municipal intangible cultural heritage food in Chongqing, commonly known as Tuotuo Fish, from Tai'an Town, Tongnan. It has crispy outside and tender inside...

In the world of Chongqing Jianghu cuisine, Sour Fish definitely occupies a pivotal position. Without exquisite plating, it has conquered the taste buds of countless diners with its...

This guide details the origin, authentic ingredient selection, step-by-step cooking methods and cultural connotation of Chongqing Spicy Chicken, with practical tips to help you mak...

Explore the history, authentic ingredients, and step-by-step recipe of Chongqing Mao Xue Wang. A classic river-town spicy dish featuring tender duck blood and crispy offal, full of...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...