Hong Kong's GDP reached about 3.05 trillion RMB in 2025, becoming the 6th 3-trillion city in China, demonstrating strong economic resilience and cooperative value in the Greater Ba...

This article explores Victoria Harbour's history, shipping importance, water quality improvement and cultural tourism value, showing its unique charm as the Pearl of the East.

Shenzhen’s ports, airport, border checkpoints, metro and railway stations operated steadily in January 2026. The port’s container throughput set a monthly record, border cross-bo...

This guide covers the 2026 latest China entry rules for foreigners, including all visa types, visa-free policy for 47 countries, port visa requirements, pre-entry health declaratio...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...